gnasher729
Aug 12, 05:39 AM
If they made it a little taller it should be easy-peasy for Apple to fit the necessary cooling. Hey, if they're making it taller, they could add a 3.5" Hard Drive which is much cheaper than laptop hard drives and we could finally get a 500GB Mini.
When you look at all those manufacturers selling harddisks in a case that fits on top of a MacMini, making it twice as high, Apple might as well sell the whole thing in one case. Call it the "Mac SuperMini".
When you look at all those manufacturers selling harddisks in a case that fits on top of a MacMini, making it twice as high, Apple might as well sell the whole thing in one case. Call it the "Mac SuperMini".
Brometheus
Apr 25, 10:18 AM
Jobs reportedly responded, turning the tables...
LOL!
Yep, them tables sure were turned because the CEO is in the trenches blessing every line of iOS code that goes into every product. Steve knows best. Rumor dispelled. Next item.
Seriously... the audacity of Apple in this day and age is mind-boggling. Everything they do lately seems to be a PR nightmare just waiting to happen.
And yet they rise. And yet they rise.
LOL!
Yep, them tables sure were turned because the CEO is in the trenches blessing every line of iOS code that goes into every product. Steve knows best. Rumor dispelled. Next item.
Seriously... the audacity of Apple in this day and age is mind-boggling. Everything they do lately seems to be a PR nightmare just waiting to happen.
And yet they rise. And yet they rise.
vwsoul
Sep 16, 12:20 PM
I do the ordering for Macs for my company, i ordered a 17" MBP for our new art director early sept and it arrived about a less than a week later. I ordered a new 15" MBP yesterday and the shipping date was Sept 20.
However, i just read this forum and cancelled the order thinking perhaps i rather not take the risk and wait for the new macbooks, hopefully they do come out on the 19th or 25th.
However, i just read this forum and cancelled the order thinking perhaps i rather not take the risk and wait for the new macbooks, hopefully they do come out on the 19th or 25th.
rmhop81
Apr 26, 03:00 PM
Too bad Android makers are basically giving them away to gain market share.
And doesn't Nokia still making more money on ovi than Google's android store?
exactly. most of the people get them bc they are free or next to nothing.
And doesn't Nokia still making more money on ovi than Google's android store?
exactly. most of the people get them bc they are free or next to nothing.
MikeTheC
Nov 26, 05:17 PM
NEWS:
November 23, 2006 CNN
NEW YORK (AP) -- Cell phone owners will be allowed to break software locks on their handsets in order to use them with competing carriers under new copyright rules announced Wednesday.
Given the above news, NO cellphone company may soon be subsidizing ANY phones.
Well, it's a totally separate subject that's off-topic for this thread, but I would like to quote one single sentence from the related CNN news article.
The new rules will take effect Monday and expire in three years.
So, here's my question: If these rights are so important and have been recognized as being so important, then why would they want to deliberately sunset those same laws? Something here doesn't smell right.
November 23, 2006 CNN
NEW YORK (AP) -- Cell phone owners will be allowed to break software locks on their handsets in order to use them with competing carriers under new copyright rules announced Wednesday.
Given the above news, NO cellphone company may soon be subsidizing ANY phones.
Well, it's a totally separate subject that's off-topic for this thread, but I would like to quote one single sentence from the related CNN news article.
The new rules will take effect Monday and expire in three years.
So, here's my question: If these rights are so important and have been recognized as being so important, then why would they want to deliberately sunset those same laws? Something here doesn't smell right.
BrettJDeriso
Apr 18, 03:56 PM
I'm surprised it's taken this long, to be honest: I've thought for a long time that Samsung's phones in particular are pretty much a blatant rip-off of Apple's industrial design and user interface.
HTC have shown that they can produce an innovative and different interface with their Sense UI, but Samsung seem to just want to rip-off Apples look and feel
What, precisely, did Samsung blatantly "rip off" from Apple? The sliding hardware keyboard? The chunky black plastic form factor? The pry-off rear cover and removable battery? Was it the flash they were including with their cell phone cameras before Apple even introduced a phone? Perhaps the plastic buttons and the extra dedicated (wasted) interface "buttons" on the screen. Maybe the skinnable launcher and widget-enabled home screens?
I hope that was sarcasm, cause in any other context it just makes you look like an uneducated fanboy.
If anything, this just proves that Samsung is doing something right. I mean, let's face it, Apple is acting a lot like the Winklevoss twins at this point. Technically, they should sue every PC manufacturer on Earth for every ounce of silicon ever produced, because, after all, Apple did invent the personal computer.
HTC have shown that they can produce an innovative and different interface with their Sense UI, but Samsung seem to just want to rip-off Apples look and feel
What, precisely, did Samsung blatantly "rip off" from Apple? The sliding hardware keyboard? The chunky black plastic form factor? The pry-off rear cover and removable battery? Was it the flash they were including with their cell phone cameras before Apple even introduced a phone? Perhaps the plastic buttons and the extra dedicated (wasted) interface "buttons" on the screen. Maybe the skinnable launcher and widget-enabled home screens?
I hope that was sarcasm, cause in any other context it just makes you look like an uneducated fanboy.
If anything, this just proves that Samsung is doing something right. I mean, let's face it, Apple is acting a lot like the Winklevoss twins at this point. Technically, they should sue every PC manufacturer on Earth for every ounce of silicon ever produced, because, after all, Apple did invent the personal computer.
citizenzen
Apr 15, 06:40 PM
Firstly, your perspective would change completely if you ever decide to invest or trade.
Sounds like a good reason to avoid it.
Why focus your perspective on gaining wealth?
Aren't there more important things than that in our brief lives?
Sounds like a good reason to avoid it.
Why focus your perspective on gaining wealth?
Aren't there more important things than that in our brief lives?
Jape
Dec 13, 09:10 PM
Just got a notice from BLT that their expected ETA on the TomTom Car Kit is now 12/16. We'll see, but I wouldn't count on it.
Did they randomly send you this email, or did u request an update. I haven't received an e-mail regarding the kit in a while. If this goes on for any longer I will take m business to magellan:mad:
Did they randomly send you this email, or did u request an update. I haven't received an e-mail regarding the kit in a while. If this goes on for any longer I will take m business to magellan:mad:
Mr. Wonderful
Apr 25, 03:28 PM
You guys do realize that a 27" iMac would have to be 4K to possess a PPI over 300 and therefore be a "Retina Display?"
And that's when a 2K monitor (the LUM-560) is going for $66,000?
Yeah. Have fun with your $122,000 iMac.
And that's when a 2K monitor (the LUM-560) is going for $66,000?
Yeah. Have fun with your $122,000 iMac.
dukebound85
Apr 9, 07:38 PM
it has to be 288
48/2(9+3) by order of operations
48/2*12
288
How is this up for debate?
48/2(9+3) by order of operations
48/2*12
288
How is this up for debate?
bad03xtreme
Apr 20, 08:15 AM
I may get one as my first iPhone in September, I would hate to buy the iPhone 4 when this is coming in Sept. but my contract expired last year so I am just going to waiti it out.
balamw
Apr 10, 05:45 PM
Having passed through college or any math class doesn't prove anything, even that someone is working in a particular field doesn't necessarily make it an expert in the subject.
Math is a language we engineers, scientists, economists, etc... are fluent in.
To us this is not-ideal delivery method, but it has a definite meaning.
Looking at the thread, I think there is a clear dividing line. Native math speakers: scientists, engineers, programmers, etc... say 288. Others who are effectively non-native speakers may interpret 2 due to their lack of fluency.
B
Math is a language we engineers, scientists, economists, etc... are fluent in.
To us this is not-ideal delivery method, but it has a definite meaning.
Looking at the thread, I think there is a clear dividing line. Native math speakers: scientists, engineers, programmers, etc... say 288. Others who are effectively non-native speakers may interpret 2 due to their lack of fluency.
B
mr.steevo
Nov 26, 12:53 PM
If I could just have a Mac tablet that I could type and write notes on for class, I'd be in heaven :)
I used this (http://www.samsclub.com/shopping/navigate.do?dest=5&item=143780) in class to write my notes on. Very durable (I dropped it once and was still able to use it!), and I haven't had a problem with it crapping out on me when I needed it. Storage space is limited but I would buy another one in a heartbeat.
;)
s.
I used this (http://www.samsclub.com/shopping/navigate.do?dest=5&item=143780) in class to write my notes on. Very durable (I dropped it once and was still able to use it!), and I haven't had a problem with it crapping out on me when I needed it. Storage space is limited but I would buy another one in a heartbeat.
;)
s.
Cougarcat
Mar 30, 08:15 PM
But the new Mail app follows the same metaphor.
It looks like the iPad version, yes. But it doesn't try to emulate real-world objects, like Address Book and iCal look like an actual address book and calendar. (That would be awful--imagine rummaging through a "stack" of letters in a 3D-rendered mailbox. ;)
It looks like the iPad version, yes. But it doesn't try to emulate real-world objects, like Address Book and iCal look like an actual address book and calendar. (That would be awful--imagine rummaging through a "stack" of letters in a 3D-rendered mailbox. ;)
juicedropsdeuce
Apr 26, 02:49 PM
.
This would be a GREAT time to delay the release of the next iPhone until September. Actually that's optimistic, it took them almost a year to get the white one right. :rolleyes:
This would be a GREAT time to delay the release of the next iPhone until September. Actually that's optimistic, it took them almost a year to get the white one right. :rolleyes:
phantom5251
Dec 6, 03:23 PM
Apple has changed their site now to say it would ship in 1-2 months.
nuckinfutz
May 8, 05:39 PM
I meant it might happen, it's just a thought.
Well they did kill itools so in the end they'd have to kill the whole MobileMe brand.
Luckily the Apple today is cash rich compared to the Apple 8 or so years ago. We certainly should be expecting more from Apple.
Well they did kill itools so in the end they'd have to kill the whole MobileMe brand.
Luckily the Apple today is cash rich compared to the Apple 8 or so years ago. We certainly should be expecting more from Apple.
drakino
Apr 5, 01:48 PM
Leave the jailbreak community alone Apple!! What is your ****ing problem??? Can't we just coexist???:mad:
Not in the current form. Jailbreaking is possible only due to exploits discovered in iOS and it's supporting boot code. It would be irresponsible for Apple to ignore these exploits, as they leave the products vulnerable to other attacks. Apple wants to sell the iPhone and iPad in the enterprise market as well, and would much prefer to be secure enough to do so. Jailbreaking can also open the device to even more exploits, unless the end user doing the hack fully comprehends what is being done.
As others pointed out, this is Apple simply asking Toyota to stop. Toyota was publicly supporting jailbreaking, and this could lead to more people attempting it. When something goes wrong, the less tech savvy people may wander into an Apple store to try and fix the problem. By tying up the support people, it causes other legitimate customers to wait longer, leading to dissatisfaction all around.
Not in the current form. Jailbreaking is possible only due to exploits discovered in iOS and it's supporting boot code. It would be irresponsible for Apple to ignore these exploits, as they leave the products vulnerable to other attacks. Apple wants to sell the iPhone and iPad in the enterprise market as well, and would much prefer to be secure enough to do so. Jailbreaking can also open the device to even more exploits, unless the end user doing the hack fully comprehends what is being done.
As others pointed out, this is Apple simply asking Toyota to stop. Toyota was publicly supporting jailbreaking, and this could lead to more people attempting it. When something goes wrong, the less tech savvy people may wander into an Apple store to try and fix the problem. By tying up the support people, it causes other legitimate customers to wait longer, leading to dissatisfaction all around.
osxgrad
Apr 20, 03:09 AM
from 3gs - iphone 4 it's been only offering a 16-32gig model. I won't upgrade until there's a 64 gig version so i can cary all my music for bluetooth audio in my car and I have no intention of relying on a cloud operation where I could loose signal. Besides between my new maxed out 11" air and iphone4 i'm set for a while
24" imac 2.8ghz 1 Terabyte, 11" maxed out air, apple tv 160 gig, iP4, airplay 3 rooms
24" imac 2.8ghz 1 Terabyte, 11" maxed out air, apple tv 160 gig, iP4, airplay 3 rooms
Shadow
Jul 21, 02:55 PM
Noo...! My MacBook is out of date before its even arrived :eek:!!!!!!
Chris Bangle
Sep 11, 01:12 PM
Am I the only one hoping that Apple adds Firewire use to the iPods again?
I want firewire aswell usb 1 is far toooo slow. How my sposed to transfer films with USB, It will take all day.
I want firewire aswell usb 1 is far toooo slow. How my sposed to transfer films with USB, It will take all day.
mdriftmeyer
Apr 21, 08:16 PM
It would save money with the need for less raw materials.
It would save very little money in material costs for the overall market. They don't have 2 options for a Workstation.
This would be their section option.
It would save very little money in material costs for the overall market. They don't have 2 options for a Workstation.
This would be their section option.
Mgkwho
Aug 11, 03:24 PM
So what is there to expect before MWSF?
Well, new iPods, for one:
Full Screen Video iPod, possibly with accompanying new iTunes service.
Redesigned-nano + upgraded
Updated shuffle (finally)
Also, new hardware:
New chips for MBP + possible case redesign
New chips for iMac too
---
Does anyone think that this is a bit much to announce at Paris?
But all of it, I think everyone would agree, has to come out before the Christmas shopping season.
So lets break it down into two events, presuming that its too much for Paris.
Paris will either see hardware (i hope) or iPod upgrades.
Then, in late October I'm guessing, in time for the holidays, the new iPods will be released. They will also therefore beat Zune to the market.
---
The reason I think hardware will come first is because its been almost 10 months since the MBP and iMac were revised/came out. (17" and iMac for education doesn't count). the iPods typically wait a whole year for a refresh, usually around September.
Well, new iPods, for one:
Full Screen Video iPod, possibly with accompanying new iTunes service.
Redesigned-nano + upgraded
Updated shuffle (finally)
Also, new hardware:
New chips for MBP + possible case redesign
New chips for iMac too
---
Does anyone think that this is a bit much to announce at Paris?
But all of it, I think everyone would agree, has to come out before the Christmas shopping season.
So lets break it down into two events, presuming that its too much for Paris.
Paris will either see hardware (i hope) or iPod upgrades.
Then, in late October I'm guessing, in time for the holidays, the new iPods will be released. They will also therefore beat Zune to the market.
---
The reason I think hardware will come first is because its been almost 10 months since the MBP and iMac were revised/came out. (17" and iMac for education doesn't count). the iPods typically wait a whole year for a refresh, usually around September.
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.